Friday 19th April, 7 – 10pm: Bracia and Friends – Helen Graham

"We're trying something new. So far Bracia events have been multicourse pop-ups. We've cooked our food and tried to tell our story across a few dishes. But there are limits to that model – they're expensive to produce and that means our ticket prices are high. And everything in London is already too expensive. So, we want to do something different.

One dish. Cooked with a friend. We want it to feel like you've come to our house, and this is the thing we wanted to cook for you. You can have seconds; you shouldn't leave hungry.

For the first edition we're cooking with our good friend Helen Graham. She's coming off the back of a stellar residency at Oranj. Before that she started the restaurant Bubala, taking it two sites and dizzy new heights over the past 5 years. Barclay knows her from the Barbary, where they crossed paths in the kitchen many years ago.

We'll be serving from 7-11pm (kitchen closes 10pm, but stay for a drink at the bar.

You'll find out the dish on the night, but it is plant based as always."

BRACIA is a London-based pop-up by chefs Karol Adamiak and Barclay Bram that creates imaginative events with a focus on food. They collaborate with artists of different disciplines — be it graphic designers, photographers, set designers, or florists — creating comprehensive gastronomic experiences.

BRACIA translates to ‘brothers’ in Polish. Karol and Barclay connected through their Polish heritage and a shared interest in exploring Polish culture and cuisine. Yet, now they develop ideas at the intersection of their respective journeys as immigrants and second-generation diaspora, drawing inspirations from across different cultures and art forms.

Poster design by Atlanta Hanes

NOTE: The menu cannot be modified to cater to dietary requirements, however it is entirely plant based.

Artwork by Atlanta Hanes

Members have access to all events in our programme.